Maraña Restaurante

MARAÑA RESTAURANT BARCELONA

OUR CHEF

Franck Radiu

CREATIVE, INNOVATIVE AND OPEN TO THE WORLD

Originally from Ajaccio, capital of the beautiful island of Corsica, Franck Radiu brings together all the culture and character of the rich Corsican cuisine and its excellent liquors and wines, combining them with his more than 20 years in the most prestigious restaurants of Biterrois Paris.

A fruitful career boosted by his successful participation in the 2016 edition of Top Chef France and his experience as Pastry Chef at the Caelis restaurant in Barcelona, with a prestigious Michelin Star, and which now culminates in Maraña Restaurant developing an innovative, creative cuisine, constantly renewed, Mediterranean-inspired and open to the world.

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